Duchesnay's and Médunik's contribution to the Moisson Laurentides food bank jumped from $6,500 in 2013 to $8,000 last year—a nearly 25% increase! We are very proud of that! We credit the dynamism and creativity of the organizing committee and the exceptional generosity of our employees and management team for this overwhelming support.
In addition to the popular activities that take place each year, the committee came up with new ways to contribute to this exceptional organization that, for over 25 years, has served 81 organizations in Les Moulins RMC and the Laurentians. Some 23,000 people rely on Moisson Laurentides to feed them, lighten their financial burden, and give them time to better their situation and get back on their feet.
From left to right: Carole Boyer, Vice President of Corporate Affairs and Communications for
Duchesnay and Médunik; Annie Bélanger, Managing Director of Moisson Laurentides; and
Danny Martel and Louis-Charles Halley, members of the organizing committee for our